What’s Going Down

Baked Chocolate Crêpe "Taco" by Gareth Wharton

d42a9fcccc7c2cae52259e24a05242f2

510157218cb9b3f41089260d01bf2ae4
Baked Chocolate Crêpe "Taco" by Gareth Wharton

d42a9fcccc7c2cae52259e24a05242f2

510157218cb9b3f41089260d01bf2ae4
Baked Chocolate Crêpe "Taco" by Gareth Wharton
,

Contest “Chocolate”

The aromatic combination of the roasted and ground cacao seeds is made in the form of a liquid, paste or block. Chocolate has built empires, tracing back to its revered Mesoamerican origins, chocolate has become a staple commodity to the global diet.

The Recipe Project

We grow and rise together!

What’s the Recipe Project, you ask?

The Learning Chef has an ambitious project in mind. We are creating the world’s largest open-source digital cookbook that will be distributed for free to anyone who wants it in digital PDF form. Recipes may be submitted, will be reviewed for quality sake, recreated with attached media, and finally formatted into a digital cookbook.

At our core ethos, we are an educational resource and believe in the free dissemination of information. We anticipate this being a long project but one that has the potential to be quite worthwhile.

If you are interested in representing your cuisine and contributing to our project then click the link below to begin.

Teach | Learn | Create

Subscribe to our Newsletter

What’s Going Down

Baked Chocolate Crêpe "Taco" by Gareth Wharton

d42a9fcccc7c2cae52259e24a05242f2

510157218cb9b3f41089260d01bf2ae4
Baked Chocolate Crêpe "Taco" by Gareth Wharton

d42a9fcccc7c2cae52259e24a05242f2

510157218cb9b3f41089260d01bf2ae4
Baked Chocolate Crêpe "Taco" by Gareth Wharton
,

Contest “Chocolate”

The aromatic combination of the roasted and ground cacao seeds is made in the form of a liquid, paste or block. Chocolate has built empires, tracing back to its revered Mesoamerican origins, chocolate has become a staple commodity to the global diet.

The Recipe Project

We grow and rise together!

What’s the Recipe Project, you ask?

The Learning Chef has an ambitious project in mind. We are creating the world’s largest open-source digital cookbook that will be distributed for free to anyone who wants it in digital PDF form. Recipes may be submitted, will be reviewed for quality sake, recreated with attached media, and finally formatted into a digital cookbook.

At our core ethos, we are an educational resource and believe in the free dissemination of information. We anticipate this being a long project but one that has the potential to be quite worthwhile.

If you are interested in representing your cuisine and contributing to our project then click the link below to begin.

Teach | Learn | Create

Subscribe to our Newsletter

What’s Going Down

Baked Chocolate Crêpe "Taco" by Gareth Wharton

d42a9fcccc7c2cae52259e24a05242f2

510157218cb9b3f41089260d01bf2ae4
Baked Chocolate Crêpe "Taco" by Gareth Wharton

d42a9fcccc7c2cae52259e24a05242f2

510157218cb9b3f41089260d01bf2ae4
Baked Chocolate Crêpe "Taco" by Gareth Wharton
,

Contest “Chocolate”

The aromatic combination of the roasted and ground cacao seeds is made in the form of a liquid, paste or block. Chocolate has built empires, tracing back to its revered Mesoamerican origins, chocolate has become a staple commodity to the global diet.

TLC Gear

No products found which match your selection.

The Recipe Project

We grow and rise together!

What’s the Recipe Project, you ask?

The Learning Chef has an ambitious project in mind. We are creating the world’s largest open-source digital cookbook that will be distributed for free to anyone who wants it in digital PDF form. Recipes may be submitted, will be reviewed for quality sake, recreated with attached media, and finally formatted into a digital cookbook.

At our core ethos, we are an educational resource and believe in the free dissemination of information. We anticipate this being a long project but one that has the potential to be quite worthwhile.

If you are interested in representing your cuisine and contributing to our project then click the link below to begin.

Teach | Learn | Create

Subscribe to our Newsletter

What’s Going Down

Baked Chocolate Crêpe "Taco" by Gareth Wharton

d42a9fcccc7c2cae52259e24a05242f2

510157218cb9b3f41089260d01bf2ae4
Baked Chocolate Crêpe "Taco" by Gareth Wharton

d42a9fcccc7c2cae52259e24a05242f2

510157218cb9b3f41089260d01bf2ae4
Baked Chocolate Crêpe "Taco" by Gareth Wharton
,

Contest “Chocolate”

The aromatic combination of the roasted and ground cacao seeds is made in the form of a liquid, paste or block. Chocolate has built empires, tracing back to its revered Mesoamerican origins, chocolate has become a staple commodity to the global diet.

TLC Gear

No products found which match your selection.

The Recipe Project

We grow and rise together!

What’s the Recipe Project, you ask?

The Learning Chef has an ambitious project in mind. We are creating the world’s largest open-source digital cookbook that will be distributed for free to anyone who wants it in digital PDF form. Recipes may be submitted, will be reviewed for quality sake, recreated with attached media, and finally formatted into a digital cookbook.

At our core ethos, we are an educational resource and believe in the free dissemination of information. We anticipate this being a long project but one that has the potential to be quite worthwhile.

If you are interested in representing your cuisine and contributing to our project then click the link below to begin.

Teach | Learn | Create

Subscribe to our Newsletter

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