What’s Going Down

Baked Chocolate Crêpe "Taco" by Gareth Wharton

Contest “Chocolate”

The aromatic combination of the roasted and ground cacao seeds is made in the form of a liquid, paste or block. Chocolate has built empires, tracing back to its revered Mesoamerican origins, chocolate has become a staple commodity to the global diet.
Wood mushroom Parfait | Truffle Honeycomb | Fermented Blackberry | Coffee | Dark Chocolate & Pine Bud

The Art of Mushrooms Contest

One of the oldest foods in existence; the humble mushroom has been a keystone to our humble diet for as long as we could source them. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi.

The Art of Caramel – Competition

Sweet, sticky, luxurious, and versatile we celebrate one of the first confections to exist; Caramel. Caramel has many faces: sauces, syrups, candies & toffee are only just a few with their applications vast.

The Recipe Project

We grow and rise together!

What’s the Recipe Project, you ask?

The Learning Chef has an ambitious project in mind. We are creating the world’s largest open-source digital cookbook that will be distributed for free to anyone who wants it in digital PDF form. Recipes may be submitted, will be reviewed for quality sake, recreated with attached media, and finally formatted into a digital cookbook.

At our core ethos, we are an educational resource and believe in the free dissemination of information. We anticipate this being a long project but one that has the potential to be quite worthwhile.

If you are interested in representing your cuisine and contributing to our project then click the link below to begin.

Teach | Learn | Create

Subscribe to our Newsletter

© Copyright - The Learning Chef