Baked Chocolate Crêpe "Taco" by Gareth Wharton

The aromatic combination of the roasted and ground cacao seeds is made in the form of a liquid, paste or block. Chocolate has built empires, tracing back to its revered Mesoamerican origins, chocolate has become a staple commodity to the global diet.

Wood mushroom Parfait | Truffle Honeycomb | Fermented Blackberry | Coffee | Dark Chocolate & Pine Bud

One of the oldest foods in existence; the humble mushroom has been a keystone to our humble diet for as long as we could source them. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi.

Sweet, sticky, luxurious, and versatile we celebrate one of the first confections to exist; Caramel. Caramel has many faces: sauces, syrups, candies & toffee are only just a few with their applications vast.

Alaskan Halibut - Sous Vide in Lemon Oil | -- Confit Leeks | Butter Poached Fingerling Potatoes | Dill Oil | Vichyssoise

Bright, Fresh, and Seasonal! Spring is a time of renewal. Fresh roots, shoots, and fruits — Spring offers tremendous bounty!

New season irish rhubarb mousse and jelly, strawberry meringue and granita

Alan Higgins – New-season Irish rhubarb mousse and jelly, strawberry meringue, and granita.