The aromatic combination of the roasted and ground cacao seeds is made in the form of a liquid, paste or block. Chocolate has built empires, tracing back to its revered Mesoamerican origins, chocolate has become a staple commodity to the global diet.
One of the oldest foods in existence; the humble mushroom has been a keystone to our humble diet for as long as we could source them. Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi.
Sweet, sticky, luxurious, and versatile we celebrate one of the first confections to exist; Caramel. Caramel has many faces: sauces, syrups, candies & toffee are only just a few with their applications vast.
Bright, Fresh, and Seasonal! Spring is a time of renewal. Fresh roots, shoots, and fruits — Spring offers tremendous bounty!
Alan Higgins – New-season Irish rhubarb mousse and jelly, strawberry meringue, and granita.
A Little About TLC
The Learning Chef was created to provide an inviting environment for chefs to learn and grow without negative banter.