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Taste of Spring

Alaskan Halibut - Sous Vide in Lemon Oil | -- Confit Leeks | Butter Poached Fingerling Potatoes | Dill Oil | Vichyssoise

Bright, Fresh, and Seasonal! Spring is a time of renewal. Fresh roots, shoots, and fruits — Spring offers tremendous bounty!

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Summer Fruits Competition

New season irish rhubarb mousse and jelly, strawberry meringue and granita

Alan Higgins – New-season Irish rhubarb mousse and jelly, strawberry meringue, and granita.

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