Ingredients

11

Count

Ready In

PT0M PT0M

0

Mins

Difficulty

Easy

Nutritional Facts

  • calories

Microwave Sponge Recipe


Step 1

Sift dry ingredients together

Step 1 -- Sift dry ingredients together

Step 2

Add wet ingredients mix till combined

Step 2 -- Add wet ingredients mix till combined

Step 3

Pass through a chinois and add into an ISI, charge, shake very well and chill for a minimum 1 hour

Step 3 -- Pass through a chinois and add into an ISI, charge, shake very well and chill for a minimum 1 hour

Step 4

Cut a wax-lined cup with vent holes at the base (pairing knife works well)

Step 4 -- Cut a wax-lined cup with vent holes at the base (pairing knife works well)

Step 5

Dispense batter into the cup (about 2/3rds the way up) and immediately microwave

Step 5 -- Dispense batter into the cup (about 2/3rds the way up) and immediately microwave

Step 6

Times will vary depending on the microwave. Ultimately you're looking for it to soufflé and set. Usually, around 1 min 15 seconds; depending on the amount fired

Step 6 -- Times will vary depending on the microwave. Ultimately you're looking for it to soufflé and set. Usually, around 1 min 15 seconds; depending on the amount fired

Step 7

Let cool slightly before extracting

Step 7 -- Let cool slightly before extracting

Step 8

The softer the cook the faster the cake collapses. Conversely, the longer you go the dryer it gets but will hold its shape better.

Step 8 -- The softer the cook the faster the cake collapses. Conversely, the longer you go the dryer it gets but will hold its shape better.

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Ingredients

  • 171 g Egg
  • 80 g Vegetable Purée
  • 1 g Thyme
  • 1 g Tarragon
  • 5 g Spices
  • 2 Food Color
  • 80 ml Water
  • 100 g Flour AP
  • 30 g Butter, Melted
  • 1 g Black Pepper
  • 2 g Salt

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