The Learning Chef and Meglio Knives are proud to present the Winner Of the April 2019 Contest “Taste Of Spring”.
Winning Submission
- Alaskan Halibut – Sous Vide in Lemon Oil
- Confit Leeks
- Butter Poached Fingerling Potatoes
- Dill Oil
- Vichyssoise
Competition Award
Meglio’s process and steel:
Specifications Blade Length: 7.0″
Blade Material: CTS-XHP Stainless Steel
Blade Style: Santoku Blade
Grind: Double Flat Blade
Finish: Satin Handle
Material: G10
Designer: Brandon and Bobby Hampton Handmade in the USA
The Learning Chef and Meglio Knives are proud to bring you the April 2019 Contest “Taste of Spring”.
Bright, Fresh, and Seasonal! Spring is a time of renewal. Fresh roots, shoots, and fruits — Spring offers tremendous bounty!
The idea of “Taste Of Spring” is a celebration of Seasonality. So plate locally & seasonally — at its best!
It’s impossible to talk about seasonality without locality. Seasonal local food allows you to experience food at its best. It costs less to transport closely, supports the local economy, is harvested within its peak of ripeness, allows a better relationship between farmer/consumer, and contains more nutrients when nurtured off the parent plant.
Details of entry —
All entries must be entered into The Learning Chef’s photo album April 2019 — “Taste Of Spring”
One (1) entry per contestant.
All entries must be plated or plattered.
All entries must have a description.
Voting will take place on the 26th of April 2019 at 12:00 AM PST
Semi-finals will be voted on the 28th of April 2019 at 12:00 AM PST
https://www.meglioknives.com/
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