New-season Irish rhubarb mousse and jelly, strawberry meringue, and granita by Alan Higgins
Alan is the June 2018 Summer Fruits Competition winner!
New-season Irish rhubarb mousse and jelly, strawberry meringue, and granita.
He earned himself a signed copy of ‘The Pastry Chefs Little Black Book’, which is anything but little. This book was created by chefs for chefs and boasts a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award-winning pastry chefs, and The Learning Chef Members, Michael Mignano and
Michael Zebrowski. You’ve gotta see it to believe it. Use the following link to take a look at this beast of cookbooks.
The Pastry Chef’s Little Black Book
Thank you all for your participation in this event, there was a large spread of gorgeous plates submitted! You all rock!
Keep your eyes open for the announcement of our next competition. It will be here before you know it and will bring wonderful pirate booty to the winner!